Over the past few days, several important food-related stories captured top headlines.
Rather than dedicate a lengthy blog post to each, here is the Small Bites’ Cliff’s Notes version.
What’s the deal? What are the important takeaways? Here’s your cheat sheet:
There are two reasons why I love Small Bites giveaways.
First, I take great pleasure in the enjoyment of food — good food — and like to share my favorite finds with others (whether they have similar preferences or end up trying a new item based on a suggestion of mine).
I’m even happier to showcase small, independent companies that make delicious food that is also healthful and respectful of the environment.
And so we come to the newest Small Bites giveaway: Kookie Karma.
Last weekend, I drove from Seattle, Washington to Las Vegas, Nevada over a three-day period (with stops in Meridian, Idaho and Ely, Nevada).
Though both the departure and arrival points are well-known cities with diverse food landscapes (Las Vegas has a growing health-oriented community, and every restaurant at Wynn Hotel & Resort has either a separate vegan menu or a significant number of vegan appetizers and entrees, all created by the resort’s talented vegan chef), almost every locale between them was a different story.
Below, three important observations (not necessarily new, but certainly reaffirmed) I made as I moved from lush mountaintops to arid desert.
To make up for the recent lack of posts (in my defense, I was in the midst of an inter-state move and road trip), here is a supersized Q&A roundup. Thank you for your queries, and keep on submitting them!
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