Comments on: Numbers Game: Answer http://smallbites.andybellatti.com/?p=3965 Bite-Size Nutrition Information Wed, 08 Sep 2010 23:52:20 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Holly http://smallbites.andybellatti.com/?p=3965&cpage=1#comment-8252 Holly Sat, 17 Oct 2009 15:34:28 +0000 http://smallbites.andybellatti.com/?p=3965#comment-8252 I like kale and will usually sauté it with olive oil and garlic and add a spritz of lemon juice. How does swiss chard compare to kale and spinach? It's my favorite green. I like kale and will usually sauté it with olive oil and garlic and add a spritz of lemon juice. How does swiss chard compare to kale and spinach? It’s my favorite green.

]]> By: Andy Bellatti http://smallbites.andybellatti.com/?p=3965&cpage=1#comment-8203 Andy Bellatti Sat, 17 Oct 2009 00:33:57 +0000 http://smallbites.andybellatti.com/?p=3965#comment-8203 Awesome! Let us know how it turns out. How do you plan on cooking it? Awesome! Let us know how it turns out. How do you plan on cooking it?

]]> By: Christine http://smallbites.andybellatti.com/?p=3965&cpage=1#comment-8194 Christine Fri, 16 Oct 2009 22:58:12 +0000 http://smallbites.andybellatti.com/?p=3965#comment-8194 I don't know how I made it to 40 without ever having tried kale but it is on the menu plan for next week. I don’t know how I made it to 40 without ever having tried kale but it is on the menu plan for next week.

]]> By: Kristin http://smallbites.andybellatti.com/?p=3965&cpage=1#comment-8149 Kristin Fri, 16 Oct 2009 14:35:02 +0000 http://smallbites.andybellatti.com/?p=3965#comment-8149 I have a friend at work who calls me the "kale queen." Honestly, kale sort of terrified me until I read this post on Orangette: http://orangette.blogspot.com/2008/10/pleasantly-sogged.html If you're not sure if you like kale, this will make you a convert. Her recipe calls for a LOT of oil. I probably use a tablespoon (not 5). You can really make a satisfying dinner out of a mound of boiled kale, a good sturdy piece of toast, and a soft poached egg. It's comfort food that's good for you. I have a friend at work who calls me the “kale queen.” Honestly, kale sort of terrified me until I read this post on Orangette: http://orangette.blogspot.com/2008/10/pleasantly-sogged.html

If you’re not sure if you like kale, this will make you a convert. Her recipe calls for a LOT of oil. I probably use a tablespoon (not 5). You can really make a satisfying dinner out of a mound of boiled kale, a good sturdy piece of toast, and a soft poached egg. It’s comfort food that’s good for you.

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