A “Real” Cheesecake… Bursting with Artificial Ingredients
Cheesecakes run the dietary gamut. From raw vegan varieties to low-carb versions to the monstrosities unleashed by The Cheesecake Factory, there truly is a type for everyone.
While those Cheesecake Factory creations can certainly be considered “blog worthy” (with their huge portions and nutrition figures that defy human comprehension), it is Jell-O No Bake Real Cheesecake products that really hit processed-food gold.
According to the packaging, “your friends and family will think that you made dessert from scratch!”. The product’s website unashamedly describes these as “homemade delicacies”.
Alas, unless you call a chemical-laden warehouse packed to the gills with industrial machinery “home”, very little about this product screams “made from scratch.”
