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    Archive for the ‘chili’ Category

    Recipe: Sweet & Spicy Harvest Chili

    Chili is one of my favorite fall and wintertime foods.  Several years ago I posted one of my favorite chili recipes made with traditional ingredients like corn, peppers, and a variety of beans (that recipe, by the way, goes great over a bed of brown rice or quinoa).

    This time around, I want to share a much less conventional variety that contains a variety of vegetables and spices (cocoa powder, anyone?).  If your digestive system is particularly sensitive to beans, then this recipe is for you, since lentils are the stars (unlike beans, lentils do not contain sulfur — AKA: no unpleasant side effects).

    This recipe is very high in fiber, so if you are not accustomed to large amounts, you may want to start out having a a smaller serving of this as a side dish.

    PS: I have been camera-less for the past week, but next time I make this recipe, I will upload a photo of the finished product.  Enjoy!

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