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Archive for the ‘in vitro meat’ Category

Cultured Meat Is An Alternative, Not A Solution

The idea of cultured meat (also known as ‘in vitro’ meat) has been played with for several years, as scientists have attempted to produce meat from cell cultures. Over the past week, this topic created headlines once again thanks to reports that ‘cultured’ sausage and hamburgers are on the way within the next six to twelve months. That is not to say they will be commercially available, but rather that they will serve as tangible proof of this technology’s capabilities.

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