buy painter 10 purchase adobe acrobat best price windows 7 starter drive genius 3 discount discount ms office for mac windows 7 price student cheap 2010 microsoft office purchase adobe photoshop 5 price of microsoft publisher price of adobe photoshop elements 4.0 buying photoshop cs2 buying windows 7 home premium adobe illustrator cs3 sale buy office 2003 professional trial price of windows 7 home edition india
  • cheapest windows xp best buy microsoft expression web 2 buy filemaker pro 8.5 advanced cheap solidworks cheap ableton live 8 suite buy norton ghost 15 upgrade buy flash cs5 ms office 2011 student discount buy corel draw 11 mac buying photoshop cs3 mac buying 2007 office product key best price access 2000 cheap adobe after effects cs3 professional microsoft office mac 2011 education discount buy adobe after effects cs3 online

  • FNCE 2008: Flavor Magic

    One upcoming product that caught my eye was the Flavor Magic portion control sheets — dry marinade sheets that are pre-cut to reflect the recommended portion size of fish, chicken or beef.

    Rather than weigh foods or eyeball portions, you tear a 4″ by 3″ sheet, place your protein of choice on it, and let it marinade for approximately 20 minutes (the time it takes for the spices on the sheet to transfer over to the piece of food.)

    At that point, you simply rip the sheet off, throw it out, and cook your protein to your liking.

    It’s quite an inventive tool, as it takes care of portion control and healthy flavoring in one easy step that does not require cleanup.

    The sheets are available in a variety of flavors — each providing only four calories and one gram of sugar, and ranging in sodium content from 120 to 160 milligrams (a mere 5 percent of the recommended daily maximum value).

    This is precisely the creativity that is desperately needed in the nutrition field.

    For more information, please visit the Flavor Magic website (NOTE: You may begin ordering the product via the company’s website on November 17.)

    I truly wish these innovators the best of luck and hope their product catches on.

    Share

    One Comment

    1. Vincci said on October 29th, 2008

      That sounds really cool, although the portion size thing could easily be misinterpreted if someone puts on a really thick slab of meat!

      Sounds like you gt a lot better swag at the FNCE than at the Dietitians of Canada conference—I’m jealous!

    Leave a Reply

    Trackbacks