tamoxifen tablets for sale acyclovir generic philippines gabapentin and methylcobalamin tablets uses can you get tretinoin without a prescription flagyl sans ordonnance en pharmacie doxycycline et pilule du lendemain lexapro france zithromax monodose en ligne costo del viagra en chile tadalafil precio españa comprar viagra mar del plata tadalafil generico en peru ez activator for office 2010 update lightroom 5 online photoshop cs6 editor download adobe indesign cs5 autodesk navisworks manage 2013 download

Numbers Game: Answer

fruit_vegAccording to figures from the National Cancer Institute, thirty percent of all cancer cases can be attributed to tobacco, while 35 percent are caused by dietary factors.

While it is true that one explanation for increased cancer rates over the past 100 years is the mere fact that we are living longer, it is also abundantly clear that as diets have become hypercaloric and largely composed of highly processed and refined foods, our cancer risk has significantly increased.

The thousands of clinical studies that have looked into the effects of diet on cancer point to these factors being most important for cancer risk reduction:

  • Maintaining a healthy weight
  • Consuming a diet high in fruits and vegetables
  • Prioritizing monounsaturated fats and omega-3 fatty acids
  • Strictly limiting added sugars and trans fats


  1. Ken Leebow said on January 23rd, 2010

    Can you link specifically to the source of those stats? Thank you.

  2. Andy Bellatti said on January 23rd, 2010

Leave a Reply