http://www.cricyt.edu.ar/?size=76879&pri... achat clomid lioresal mg
propranolol compra online 
depakote generic 
http://www.smwc.edu/?size=673304&price=6... 
buy wellbutrin india 
cialis online pharmacy 
http://kanab.utah.gov/licence.php?int=25... 
prix plavix commande imodium http://www.scripts.com/?q=1&prod=&type=2... comprar cialis generico paypal vente viagra france http://crown.kings.edu/?size=316172&pric...
viagra natural venta 
http://www.dril-quip.com/cgi-bin/associa... 
viagra por internet 
forum generique cialis viagra fabriqué inde prix viagra en pharmacie
  • billig viagra kamagra en venezuela cialis quebec

  • Numbers Game: Answer

    web French Fries 4In 1960, 19 percent of potatoes consumed in the United States were done so in processed, lower-nutrition forms (fries, chips, and dehydrated ‘instant’ products).  In 2005, 67 percent of potatoes consumed in the United States were in one of those three processed ways.

    This is why I get so frustrated when I hear nutrition “experts” say statements like “potatoes are fattening,” or equate their nutritional profile to that of doughnuts and refined grains.

    As this statistic shows, the problem isn’t potato consumption, but rather the way this vegetable is mainly consumed.

    A simple baked potato, for example, packs in a significant amount of potassium, vitamin C, magnesium, manganese, and many B vitamins.  More importantly, if eaten with the skin on, it provides anywhere from 5 to 7 grams of fiber (depending on the size).

    Processed potatoes, meanwhile, are lower in all those nutrients — especially fiber — and higher in sodium (and, due to added fats, calories).

    Share

    Leave a Reply

    Trackbacks