According to figures published by the United States Department of Agriculture, high fructose corn syrup consumption in the United States clocked in at _____ pounds per person per year in 1966, and climbed to _______ pounds per person per year by 2001.
a) 11, 38
b) 5, 50
c) 2, 49
d) 0, 62
Leave your guess in the “comments” section and check back on Saturday for the answer!