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    Numbers Game: When ‘Refined’ Isn’t a Compliment

    White-Bread____ percent of bread products available at public school cafeterias across the country are of the refined “white flour” variety, offering negligible amounts of fiber and fewer nutrients than whole grain types.

    (Source: United States Department of Agriculture School Nutrition Dietary Assessment Study)

    a) 58
    b) 95
    c) 79
    d) 82

    Leave your guess in the “comments” section and come back on Monday for the answer.

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    One Comment

    1. María Barbosa said on November 26th, 2009

      I think the correct answer is b) 95 per cent.

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