photoshop cs4 oem purchase adobe acrobat buy mappoint 2009 uk best price bento 2 buy windows xp 64 bit sp2 cheap matlab software buy ms office 2003 sbe purchase indesign cs6 buy paperport 12 store buy symantec ghost suite purchase microsoft word software cheap microsoft office 2007 standard oem buy corel draw x4 upgrade buy adobe premiere cost of rosetta stone online subscription
  • buy microsoft outlook 2010 product key buy windows 7 premium 64 bit cheap ilife 09 family adobe captivate student discount cost of office 2013 starter excel 2007 cheap best price 2010 office buy windows xp home edition download best price microsoft office 2010 professional order microsoft access 2007 used adobe after effects purchase windows server 2008 sp2 buy dreamweaver buy aperture 3 cheap discount reason 4.0

  • Pistachio SOS

    This handy website — courtesy of the Food & Drug Administration and California pistachio growers — provides a list of pistachio products and brands that are safe to consume in light of last week’s recall.

    I briefly corresponded with Marion Nestle late last week about the peanut butter recall, and specifically asked her when she thought it would become a thing of the past.

    Citing the ingredient’s long shelf life (certainly much longer than, say, beef), she predicted several more months of careful treading until supermarket shelves are in the clear.

    Share

    One Comment

    1. Brandon said on April 6th, 2009

      I have a question about coconut oil/lauric acid. Co-worker was doing some research online, and found out that coconut oil is supposedly antimicrobial? The main fatty acid is lauric acid, which supposedly helps boost metabolism by activating the thyroid. I tried doing some research myself, trying to find out specifically how it does such things, but could only find things talking about MCTs. Is there any truth to those statements?

    Leave a Reply

    Trackbacks