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    The Mayo Myth

    Time to shatter a myth I have heard every single summer.

    Here’s how it starts.  Someone complains of an upset stomach after attending a picnic or outdoor event.  Cue someone who asks, “did you have anything with mayo in it?”

    Guess what? Commercial mayonnaise is so acidic that pathogens have a terribly tough time growing on it.

    If you ate potato salad that sat under the sun for a few hours and don’t feel so fresh the next day, don’t blame the mayo — blame the potatoes!

    That’s right. Potatoes are a high-carbohydrate food with the right amount of moisture and the perfect pH for pathogens to cavort in.

    Another likely foodborne illness candidate during the hot summer months? Melons. If that fruit salad that spent four hours outside the refrigerator contains this fruit, save your stomach the trouble and opt for another dessert.

    We now return to your regularly scheduled programming.


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