• tretinoin ebay propranolol diabetes finasteride tablets levofloxacin vs amoxicillin drug metronidazole
  • http://www.nanoqam.uqam.ca/ico...ate-cancer valacyclovir 500 mg dosage paroxetine pregnancy metronidazole for bv http://www.nanoqam.uqam.ca/ico...-of-action
    generique levitra achat buy cialis in france http://innovezdanslesimplants....age=177734 http://innovezdanslesimplants....age=654620 faut t il une ordonnance pour du cialis tarif levitra http://www.cricyt.edu.ar/sismo...ctive-plus achat cialis belgique http://www.cricyt.edu.ar/sismo...ta-levitra viagra in italien rezeptfrei http://www.newlen.net/superca....&name=2923 köp kamagra voltaren sans ordonnance generic viagra online boutique

    You Ask, I Answer: The Many Pseudonyms of “Added Sugar”

    canesugarnralgeIn yesterday’s blog post about Odwalla bars, you mentioned that sometimes the first ingredient listed on the label is “brown rice syrup (AKA: added sugar)”.

    I’m trying to be more cognisant of the amount of sugar in the foods I am eating — what are some other ingredients that automatically mean “added sugar”?

    — Amanda (Last name withheld)
    (Location Unknown)

    Added sugar is everywhere!

    Since food manufacturers have to list each individual ingredient on their packaging, many food companies take advantage of this and purposefully use different sweeteners.

    This way, if a food contains more added sugars than any other ingredient, it can be easy to fool consumers.

    Let’s assume product A (a muffin) contains more sugar (solely in the form of sucrose — white table sugar) than any other ingredient.  Its ingredient list would look something like this (remember, ingredients are listed in order of dominance):

    Sugar, Enriched Wheat Flour, Butter, Eggs…

    Product B, meanwhile, contains the same amount of sugar, but utilizes five different sweeteners.  Here is what that ingredient may look like:

    Enriched Wheat Flour, Butter, Eggs, Sugar, Whole Milk, Fat-Free Milk, High Fructose Corn Syrup, Oats, Maple Syrup, Salt, Agave Nectar, Evaporated Cane Juice

    The nutrition facts label would certainly make it clear that both products contained the same amount of sugar, but a quick glance at the ingredient list might make product B “seem better” because sugar appears further down in the ingredient list.

    In any case, here is a list of terms — some more obvious, and ubiquitous, than others — to watch for when scouring ingredient lists.

    NOTE: I am not including ingredients that include the word “sugar” in them, like “castor sugar” or “turbinado sugar”.

    Agave nectar
    Amasake
    Barley malt
    Blackstrap molasses
    Brown rice syrup
    Cane juice crystals
    Colored crystals
    Corn sweetener
    Corn syrup
    Corn syrup solids
    Crystalline fructose
    Dehydrated cane juice
    Demerara
    Dextrin
    Dextrose
    Evaporated cane juice
    Evaporated cane juice crystals
    Evaporated whole cane juice
    Fondant
    Fructose
    Galactose
    Glucose
    High-fructose corn syrup
    Honey
    Lactose
    Maltodextrin
    Malt syrup
    Maltose
    Maple syrup
    Molasses
    (Name of fruit) juice concentrate
    Rapadura
    Refiners’ Syrup
    Rice syrup
    Sucanat
    Sucrose
    Syrup
    Treacle
    Xylose

    Share

    One Comment

    1. Kate said on December 6th, 2009

      Wow. That’s a lot of things to look out for! I may need to print off the list and carry it around when I grocery shop.

    Leave a Reply

    Trackbacks