What about in terms of calories?
– Sara Stevens
(city withheld), FL
Although gelato is quickly becoming popular in the United States, it is what many countries (such Argentina) sell in their “ice cream” parlors (“true” ice cream is only available in pints at supermarkets)!
The main differences between the two is that what is known as “ice cream” in the United States has a higher milk fat percentage and more air than gelato.
Also, gelato usually does not contain cream as an ingredient.
I am partial to gelato’s soft texture and sharp flavors (the lack of air makes for a denser product), since it is what I grew up with in Argentina.
As far as calories are concerned, this is a tough call due to the multitude of ice cream and gelato flavors out there.
The differences are by no means astronomical, though — gelato is still made with whole milk and sugar.
Rather than get hung up on numbers, though, enjoy whichever of the two you like best in a small size.
FYI: gelato is easier to keep caloric tabs on, since, apart from the occasional almond, it does not contain mix-ins like brownie bits, fudge-covered cookie pieces, or chocolate candies — all of which can add an additional 100 or 150 calories to a scoop of ice cream!