http://www.acolytes.asso.fr/index.php?si... vente viagra rouen tous les sites de vente pharmacie pour viagra en france sans risque
    viagra svizzera kamagra billig http://www.cricyt.edu.ar/?cmJ=G3212&cmC=...
echantillon viagra gratuit cialis hinta kamagra generica oferta
cialis e viagra differenze kamagra oral jelly apotheke http://www.toonboom.com/files/?ph=4854&e...
vardenafil rezeptfrei http://www.ueapme.com/index.php?Name=346... http://www.ueapme.com/index.php?Name=434...
http://www.france4.fr/staticftv/webtv/el... 
achat de viagra en belgique 
http://www.france4.fr/staticftv/webtv/el... 
kamagra en ligne http://ncea-linux.usq.edu.au/ncea/wp-con... viagra farmaco

You Ask, I Answer: Monoglycerides & Diglycerides

What are monoglycerides and diglycerides?

I’ve seen them on food labels but don’t know what they are or why they are in some foods.

– Lisa (last name withheld)
Brooklyn, NY

Ah, yes. Nothing makes you want to reach for a dictionary more than reading a food label.

Monoglycerides and diglycerides are related to triglycerides (three fatty acid molecules bound to a glycerol molecule) — the basic unit of all dietary fats.

They consist of either one or two fatty acid molecules bound to a glycerol molecule and are mainly used as emulsifiers, thickeners, and binders in a variety of different foods.

Although they can be obtained from triglycerides, they are very easy to create synthetically.

“Non-natural” peanut butters, for instance, contain mono and/or diglycerides in order to prevent the oil from separating from the more paste-like crushed peanuts.

You will also often see them present in margarines and low-fat butter replacements.

While they pose no health risks (or benefits), individuals with soy allergies should exercise caution, since a large percentage of mono and diglycerides are derived from soybean oil.

Share

Leave a Reply

Trackbacks