le viagra est il en vente libre en espagne commande viagra en ligne france est ce que le viagra est sur ordonnance ou se procurer du viagra en france viagra que sur ordonnance
http://cleggart.com/pages/inde...ound-worms http://cleggart.com/pages/inde...e-in-india http://cleggart.com/pages/inde...reviews-uk bupropion no prescription priligy 30 mg precio en mexico
trouve toile clic http://logement-jeunes.aquitai...or-vrouwen aller

You Ask, I Answer: Monoglycerides & Diglycerides

What are monoglycerides and diglycerides?

I’ve seen them on food labels but don’t know what they are or why they are in some foods.

— Lisa (last name withheld)
Brooklyn, NY

Ah, yes. Nothing makes you want to reach for a dictionary more than reading a food label.

Monoglycerides and diglycerides are related to triglycerides (three fatty acid molecules bound to a glycerol molecule) — the basic unit of all dietary fats.

They consist of either one or two fatty acid molecules bound to a glycerol molecule and are mainly used as emulsifiers, thickeners, and binders in a variety of different foods.

Although they can be obtained from triglycerides, they are very easy to create synthetically.

“Non-natural” peanut butters, for instance, contain mono and/or diglycerides in order to prevent the oil from separating from the more paste-like crushed peanuts.

You will also often see them present in margarines and low-fat butter replacements.

While they pose no health risks (or benefits), individuals with soy allergies should exercise caution, since a large percentage of mono and diglycerides are derived from soybean oil.


Leave a Reply