• albuterol sulfate price tretinoin mechanism of action http://foggiachat.altervista.o...kwd=746174 baclofen for fibromyalgia naltrexone autoimmune
  • clomiphene success rates azithromycin may treat paroxetine trade name gabapentin tablets amoxicillin alternative
    acheter cialis fiable cialis en vente libre en suisse prix tadalafil acheter cialis dapoxetine prix d'une boite de levitra como comprar cialis em portugal viagras en pharmacie venta de viagra http://www.cricyt.edu.ar/sismo...a-pas-cher http://www.cricyt.edu.ar/sismo...8p-kamagra ici pagina toile suivant site

    You Ask, I Answer/Quick & Easy Recipes: Vegan Alfredo Sauce

    I became vegan about two months ago.

    I don’t really miss many things since I find perfectly tasty substitutes, but yesterday night I found myself craving alfredo sauce (maybe it’s the cold weather).

    Since I have seen some vegan recipes on the blog, I wondered if you had any ideas as to how I can have alfredo sauce without dairy?

    — Shannon Gibson
    St. Paul, MN

    You’ve come to the right place, Shannon!

    Although I am not vegan, I love vegan cooking — it is creative, healthy, and always offers a new experience for the tastebuds.

    After several experiments, I crafted this delicious dairy-free alfredo sauce:

    YIELDS: 6 servings (1 serving = 1/2 cup)

    INGREDIENTS

    3/4 cup raw cashews
    1 cup water
    3 garlic cloves
    2 Tablespoons lemon juice (freshly squeezed preferred)
    1 Tablespoon extra virgin olive oil
    1/4 cup nutritional yeast
    1 teaspoon salt
    1/2 teaspoon pepper (optional)
    2 or 3 large basil leaves (optional)

    INSTRUCTIONS

    Place cashews in food processor. Pulse for 20 – 30 seconds.

    Add water and pulse until cashews and water are evenly mixed.

    Combine rest of ingredients in food processor until blended.

    NUTRITION INFORMATION (per serving)

    150 calories
    1.5 grams saturated fat
    380 milligrams sodium
    4 grams fiber
    8.5 grams protein

    Good source of: B vitamins (including B12!), magnesium, copper, phosphorus, manganese, potassium, iron

    Share

    2 Comments

    1. Christine said on October 28th, 2008

      Hi Andy,

      For me, nutritional yeast is hard to find. So many vegan recipes that imitate cheese/dairy require it, though. While we’re on the topic of vegan cooking…do you know a good substitute for nutritional yeast, ruling out those soy cheese products? They are expensive and seem pretty junky.

    2. Andy Bellatti said on October 29th, 2008

      Christine,

      Nutritional yeast has such a distinct flavor that it is hard to find a substitute.

      Best bet is to order it online, really.

    Leave a Reply

    Trackbacks